Course Title: Introduction to Agriculture

Course Overview:

This course provides a comprehensive overview of the agricultural industry, covering essential topics such as farming techniques, crop production, livestock management, sustainability, and agricultural technology. Students will gain an understanding of the relationship between agriculture and the environment, as well as the socio-economic importance of agriculture globally.

Course Duration: 12 Weeks

Week 1: Introduction to Agriculture

• Definition and Scope of Agriculture

  • Types of Agriculture: Subsistence vs. Commercial

  • History of Agriculture: Evolution from ancient to modern farming

• Importance of Agriculture

  • Role in food security, economy, and culture

  • The global agricultural market

• Agriculture and Sustainability

  • Basic principles of sustainable agriculture

Week 2: Agricultural Systems and Practices

• Traditional vs. Modern Agricultural Systems

  • Subsistence farming, mixed farming, and commercial farming

  • Organic farming and agroecology

• Key Agricultural Practices

  • Crop rotation, intercropping, and agroforestry

  • Tillage methods and conservation practices

Week 3: Soil Science and Fertilization

• Soil Formation and Types

  • Soil properties (texture, structure, pH, etc.)

• Soil Fertility and Nutrition

  • Nutrients essential for plant growth

  • Fertilizer types and application techniques

• Soil Conservation Techniques

  • Erosion control, organic amendments, and soil health